{"product_id":"yellow-dragon-fruit","title":"Yellow Dragon Fruit","description":"\u003ch2\u003eYellow Dragon Fruit (Beybey Trusted) – Fresh Yellow Pitaya in Bhopal\u003c\/h2\u003e\n\u003cp\u003eSelected from farms we trust. Not blindly sourced.\u003c\/p\u003e\n\u003cp\u003eYellow dragon fruit — also known as yellow pitaya or \u003cem\u003eSelenicereus megalanthus\u003c\/em\u003e — is the sweetest variety in the dragon fruit family. Unlike the familiar pink-skinned fruit, this one carries a golden, spiky skin over translucent white flesh flecked with soft black seeds. The taste sits somewhere between a ripe pear, a lychee and honeydew melon, with none of the mildness people often complain about in red dragon fruit.\u003c\/p\u003e\n\u003cp\u003eIt is a rare arrival in Bhopal. We bring it in only when a partner farm has a lot worth selling, which is why stock stays limited and moves quickly.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Beybey's Yellow Dragon Fruit\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenuinely sweet:\u003c\/strong\u003e Yellow pitaya typically tests two to three times sweeter than the common pink variety. This is the dragon fruit for people who found dragon fruit disappointing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeybey Trusted sourcing:\u003c\/strong\u003e Grown by a partner farm we have vetted on growing practice and post-harvest handling. Every lot is checked at intake before it reaches your basket.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut-ready ripeness:\u003c\/strong\u003e Sent out at eating ripeness so you are not waiting three days on the counter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-chain handled:\u003c\/strong\u003e Kept chilled from intake to doorstep to protect the flesh and the delicate skin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to eat yellow dragon fruit\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSlice the fruit lengthwise down the middle.\u003c\/li\u003e\n\u003cli\u003eScoop the flesh out with a spoon, or peel the skin back — on a ripe fruit it lifts away cleanly.\u003c\/li\u003e\n\u003cli\u003eEat chilled on its own, cube it into a fruit bowl, blend it into a smoothie, or spoon it over yoghurt and granola.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe tiny black seeds are edible and add a light crunch. The skin is not eaten.\u003c\/p\u003e\n\n\u003ch3\u003eHow to tell it is ripe\u003c\/h3\u003e\n\u003cp\u003eA ready yellow dragon fruit gives slightly under thumb pressure, like a ripe avocado, and carries a faint sweet smell at the stem end. If yours arrives firm, leave it out at room temperature for a day or two, then refrigerate.\u003c\/p\u003e\n\n\u003ch3\u003eNutrition\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGood source of vitamin C and dietary fibre\u003c\/li\u003e\n\u003cli\u003eContains magnesium, iron and plant antioxidants\u003c\/li\u003e\n\u003cli\u003eThe seeds contribute healthy fats and add to the fibre content\u003c\/li\u003e\n\u003cli\u003eNaturally fat-free and low in calories for its sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSold as:\u003c\/strong\u003e 1 piece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApprox. weight:\u003c\/strong\u003e 200–350 g per fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing tier:\u003c\/strong\u003e Beybey Trusted — partner farm sourced, quality checked at intake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate once ripe; best eaten within 4–5 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Protective, eco-friendly packing to guard the spines and skin in transit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDelivery\u003c\/h3\u003e\n\u003cp\u003eDelivered fresh across Bhopal. Order early in the day for the freshest cut of the lot — yellow dragon fruit is a limited-stock item and sells out fast.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs yellow dragon fruit sweeter than red or pink dragon fruit?\u003c\/strong\u003e\u003cbr\u003eYes, noticeably so. It is the sweetest of the commonly grown dragon fruit varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does yellow dragon fruit taste like?\u003c\/strong\u003e\u003cbr\u003eSweet and floral — closest to a cross between pear, lychee and honeydew melon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you eat the seeds?\u003c\/strong\u003e\u003cbr\u003eYes. The black seeds are edible and add a gentle crunch, much like kiwi seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is yellow dragon fruit more expensive?\u003c\/strong\u003e\u003cbr\u003eIt grows slower, yields less per plant and is far harder to source than the pink variety, which keeps supply tight and prices higher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should it be stored?\u003c\/strong\u003e\u003cbr\u003eRoom temperature until ripe, then refrigerated and eaten within a few days.\u003c\/p\u003e\n","brand":"Beybey बेबे Farms","offers":[{"title":"1 Pc","offer_id":54045855252798,"sku":"BBF-FR-YELDRAGON-1PC","price":260.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/2638\/1886\/files\/yellow_dragon_fruit_beybey.png?v=1786107468","url":"https:\/\/www.beybeyfarms.com\/products\/yellow-dragon-fruit","provider":"Beybey बेबे Farms","version":"1.0","type":"link"}