Bengali Kala Chana

Bengali Kala Chana (Black Chickpeas)

Premium Bengali Kala Chana (Black Chickpeas), carefully sourced and selected for uniform size, clean appearance, and consistent cooking quality. Naturally dried and packed for everyday household use.

Bengali Kala Chana, also known as black chickpeas, is a staple pulse used across Indian kitchens. Known for its firm texture and nutty flavour, it is commonly used in curries, chaat, salads, and traditional preparations.

At Beybey Farms, kala chana is carefully sourced from reliable growers and traders, ensuring clean grains suitable for regular cooking.

Why Choose Beybey Farms Bengali Kala Chana?

• Carefully sourced from trusted suppliers

• Clean, sorted grains with minimal broken pieces

• Naturally dried, no artificial polishing

• Consistent quality for soaking and cooking

• Hygienically packed for freshness

We focus on honest sourcing and reliable kitchen performance.

How to Use Bengali Kala Chana

Preparation

• Rinse thoroughly before soaking

• Soak for 8–10 hours or overnight

• Pressure cook until soft before use

In the Kitchen

• Kala chana curry

• Chaat and salads

• Sundal and dry preparations

Kala chana has a firmer texture than white chana and requires proper soaking and cooking.

Storage Instructions

• Store in a cool, dry place

• Keep in an airtight container after opening

• Avoid moisture to maintain quality

Product Information

• Product Name: Bengali Kala Chana

• Type: Whole black chickpeas

• Quality: Carefully sourced and cleaned

• Packaging: Hygienically packed

• Shelf Life: Best before the date mentioned on the pack

The Beybey Farms Promise

Every staple at Beybey Farms is selected with care, focusing on clean sourcing, honest quality, and everyday usability.

Only what meets our standards reaches your kitchen.

Frequently Asked Questions

Is this kala chana organic?
It is carefully sourced. Organic certification depends on batch availability.

Why is soaking important for kala chana?
Kala chana is dense and needs soaking to soften properly and cook evenly.

Does this chana release colour when soaked?
Yes. Bengali kala chana may release some natural colour during soaking. This is normal and does not affect quality.

Is this suitable for daily consumption?
Yes, when consumed as part of a balanced diet and cooked properly.