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Beybey बेबे Farms

Black Carrot

Black Carrot

Regular price Rs. 130.00
Regular price Sale price Rs. 130.00
Sale Sold out
1 Kg
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Black Carrot (Desi Kali Gajar)

Fresh Black Carrot (Kali Gajar), carefully sourced and selected for colour, firmness, and freshness. Naturally grown, unpolished, and delivered fresh for traditional cooking and seasonal preparations.

Buy Black Carrot Online

Black carrot, also known as kali gajar, is a seasonal Indian variety traditionally used in kanji, salads, and cooked dishes. Known for its deep purple colour and earthy taste, black carrot is valued for both culinary and cultural uses, especially during winter months.

At Beybey Farms, black carrots are carefully sourced from trusted growers and handled with attention to cleanliness and freshness before packing.


Why Choose Beybey Farms Black Carrot?

  • Carefully sourced from reliable growers

  • Naturally grown, unpolished produce

  • Selected for deep colour and firmness

  • Cleaned and packed hygienically

  • Delivered fresh for immediate use

We focus on honest sourcing and clean handling, without unnecessary processing.


How to Use Black Carrot

Traditional Uses

  • Used to prepare kanji

  • Sliced raw for seasonal salads

In the Kitchen

  • Added to stir-fries and sabzis

  • Used in fermented or slow-cooked recipes

Black carrots have a stronger, earthier flavour than orange carrots.


Storage Instructions

  • Store in the refrigerator

  • Use within 7–10 days for best quality

  • Wash and peel just before use


Product Information

  • Product Name: Black Carrot (Kali Gajar)

  • Form: Fresh root vegetable

  • Quality: Carefully sourced and selected

  • Packaging: Hygienically packed

  • Shelf Life: Best consumed fresh


The Beybey Farms Promise

Every vegetable is chosen with a simple filter:
clean sourcing, careful handling, and consistent quality.

Only what meets our standard reaches you.


Frequently Asked Questions

Is black carrot the same as orange carrot?
No. Black carrots are a traditional Indian variety with a darker colour and stronger taste.

Is this suitable for making kanji?
Yes. Black carrot is traditionally used for kanji and fermented preparations.

Are these black carrots organic?
They are carefully sourced. Organic certification depends on seasonal availability.

Can black carrots be eaten raw?
Yes, they can be eaten raw or cooked, based on preference.


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