Chinese Cabbage

Chinese Cabbage (Pesticide-Free, Freshly Harvested)

Crisp. Mild. Cleanly Grown.

Chinese cabbage is a light, tender leafy vegetable with a mild sweetness and a juicy crunch. At Beybey Farms, our Chinese cabbage is grown without pesticides, harvested fresh, and delivered directly to your home — so what reaches your kitchen is exactly what we grow on our farm.

Perfect for stir-fries, soups, salads, dumplings, and everyday Indian cooking.

Why Beybey Farms Chinese Cabbage?

• Pesticide-Free Growing
  Grown using controlled, sustainable farming practices — no harmful chemical sprays.

• Freshly Harvested, Not Stored
  Harvested close to delivery to retain crunch, moisture, and natural flavour.

• Mild & Versatile
  Soft leaves, crunchy stem, and a neutral taste that absorbs flavours beautifully.

• Clean Food Philosophy
  Grown with care, transparency, and a focus on what goes into your family’s plate.

How to Use Chinese Cabbage

Chinese cabbage is extremely versatile and easy to cook:

• Stir-fries with garlic, ginger, or soy sauce

• Soups, broths, and noodle bowls

• Asian-style salads and slaws

• Dumpling and momos fillings

• Light sabzi with minimal spices

• Fermented dishes like kimchi

Its quick cooking time makes it ideal for everyday meals.

Taste & Texture

• Taste: Mild, slightly sweet

• Texture: Tender leaves with a crisp stalk

• Cooking Time: Very quick (3–6 minutes)

Storage Tips

• Store unwashed Chinese cabbage in the refrigerator

• Keep in a breathable bag or cloth

• Best consumed within 3–5 days for optimal freshness

Where It’s Grown

Chinese cabbage at Beybey Farms is grown under carefully monitored conditions to ensure consistency, cleanliness, and quality. Our focus is not bulk — it’s growing food we’re comfortable serving to our own families.

Why Choose Beybey Farms?

Beybey Farms exists to make clean, safe food accessible — grown responsibly and delivered fresh. We don’t believe vegetables should travel thousands of kilometres or sit in cold storage to reach your plate.

We grow. We harvest. We deliver.

Frequently Asked Questions

Is this Chinese cabbage organic?

Our Chinese cabbage is pesticide-free and grown using sustainable methods. Some produce may not be formally certified but is grown with the same clean-food standards we follow across the farm.

Is Chinese cabbage good for daily cooking?

Yes. It’s light, easy to digest, and cooks quickly — perfect for regular meals.

How is it different from regular cabbage?

Chinese cabbage is softer, juicier, and milder than regular cabbage. It cooks faster and doesn’t have a strong smell.

Is this suitable for Asian recipes?

Absolutely. It’s widely used in Chinese, Korean, Thai, and Indo-Asian cooking.

Product Details

• Product: Chinese Cabbage

• Farming Method: Pesticide-Free

• Harvesting: Fresh, made-to-order

• Delivery: Farm to home

Clean food, grown with care.

Good. Better. बेबे.