Kabuli Chana (White Chickpeas)

Premium Kabuli Chana (White Chickpeas)

Carefully sourced and selected for uniform size, clean appearance, and consistent cooking quality. Naturally dried and hygienically packed for everyday cooking.

Kabuli chana, commonly known as white chickpeas, is a widely used pulse in Indian and global cuisines. Known for its large size, soft texture after cooking, and mild nutty flavour, it is commonly used in chole, salads, hummus, and curries.

At Beybey Farms, kabuli chana is carefully sourced from reliable growers and suppliers, ensuring clean grains that soak and cook evenly.

Why Choose Beybey Farms Kabuli Chana?

• Carefully sourced from trusted suppliers

• Clean, sorted grains with minimal broken pieces

• Naturally dried, no artificial polishing

• Consistent quality for soaking and cooking

• Hygienically packed for freshness

We focus on staples that deliver reliable results in everyday kitchens.

How to Use Kabuli Chana

Preparation

• Rinse thoroughly before soaking

• Soak for 8–10 hours or overnight

• Pressure cook or boil until soft before use

In the Kitchen

• Chole and curries

• Salads and chaat

• Hummus and international preparations

Proper soaking and cooking are essential for best texture.

Storage Instructions

• Store in a cool, dry place

• Keep in an airtight container after opening

• Protect from moisture to maintain quality

Product Information

• Product Name: Kabuli Chana

• Type: Whole white chickpeas

• Quality: Carefully sourced and cleaned

• Packaging: Hygienically packed

• Shelf Life: Best before date mentioned on the pack

The Beybey Farms Promise

Every staple at Beybey Farms is selected with care, focusing on clean sourcing, honest quality, and dependable kitchen performance.

Only what meets our standard reaches your kitchen.

Frequently Asked Questions

Is this kabuli chana organic?
It is carefully sourced. Organic certification depends on batch availability.

Why is soaking necessary?
Kabuli chana is dense and requires soaking for even cooking and softer texture.

Does this chana foam while cooking?
Some natural foam can appear during boiling. This is normal and can be skimmed off.

Is this suitable for daily consumption?
Yes, when cooked properly and consumed as part of a balanced diet.