Ragi Atta (Finger Millet Flour)

Premium Ragi Atta (Finger Millet Flour), made from carefully sourced ragi grains and milled to a consistent texture. Clean, unpolished flour suitable for everyday cooking and traditional preparations.

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Ragi atta is produced from finger millet (ragi), a traditional Indian millet widely used across regional cuisines. Known for its earthy flavour and dense texture, ragi atta is commonly used for rotis, dosa, porridge, and regional dishes like mudde.

At Beybey Farms, ragi atta is carefully sourced and milled, focusing on clean handling, minimal processing, and dependable cooking performance.

Why Choose Beybey Farms Ragi Atta?

• Made from carefully sourced ragi grains

• Unpolished and minimally processed

• Consistent grind for reliable cooking

• No artificial additives or bleaching

• Hygienically packed for freshness

We focus on staples that work well in everyday kitchens.

How to Use Ragi Atta

In the Kitchen

• Ideal for ragi roti and flatbreads

• Suitable for dosa, porridge, and malt

• Works best when cooked with adequate moisture

Tip: Ragi dough benefits from warm water and gentle mixing.

Storage Instructions

• Store in a cool, dry place

• Transfer to an airtight container after opening

• Avoid moisture to maintain freshness

Product Information

• Product Name: Ragi Atta

• Ingredient: 100% Ragi (Finger Millet)

• Processing: Unpolished, minimally milled

• Quality: Carefully sourced and milled

• Packaging: Hygienically packed

• Shelf Life: Best before date mentioned on the pack

The Beybey Farms Promise

Every staple at Beybey Farms is selected with focus on clean sourcing, minimal processing, and reliable kitchen performance.

No unnecessary processing. No exaggerated claims.

Frequently Asked Questions

Is this ragi atta gluten-free?
Ragi is naturally gluten-free. However, this product is processed in facilities that may handle other grains.

Does ragi atta behave like wheat atta?
No. Ragi atta is denser and requires different hydration and cooking methods.

Is this ragi atta organic?
It is carefully sourced. Organic certification depends on batch availability.

Is this suitable for daily use?
Yes, when prepared properly and consumed as part of a balanced diet.